Appetizers were oysters in half shell. I fed them to Christine with hot sauce, starting with Texas Pete, moving to Tabasco, then Melinda's. That is wh...re pepper heads get serious. Christine wanted more heat, so Francine's people brought out the big guns. The hottest was Mad Dog 44 Magnum. I asked for gloves because I was scared about what that stuff might do to my hands. Regardless of my reasons, it added to the theater of the moment, which made the nightly news. Christine kept it down, but. "Eh" Isaid, Kelly gave me that long suffering look she does so well andrepeated herself, indicating to a notice at the back of the baradvertising for bar staff.The guy with her was the owner and he was looking for extra night-timestaff over the festive season, as Kelly and I had done bar work beforewe would work behind the bar, while Shonali and Charley would bewaitresses, a uniform was provided so everyone presented the same front.The pay was NZ$14 an hour for the bar-staff and NZ$12.50 for. More

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