He had been checking his other pork each time he cut more bacon off, making sure salt was well worked in around the bones or any other indentation tha... might be missed and thus cause spoiling.Some of the articles said to leave the meat in salt, others said to wipe the excess off after the moisture was drawn out of the meat by the salt, roughly two weeks, and then to hang the meat up. Trying to be certain of a supply of food for the winter, he was using both techniques – maybe one would work. He. I snickered and whispered, "Oh yeah, this ought to be just the right thing to wear, and fool Grampa. As he will never guess I'm not wearing panties."Next, I put on my nightie and climbed into bed. I just couldn't help but raise the gown up, and masturbated as more visions of what we'd do ran through my head. I bit my lip to keep from screaming as a climax surged through me.I feel asleep, the next thing I heard was mother's voice, and gentle tug on my arm. "Trisha, it's time to wake up dear."I. More

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