. more mustard than the other two.The Wendy is thus and so or it’s just another burger.The first bite is a slice of heaven. Steaming, melting, dripp...ng ... amazing. The Wendy is a taste treat but it is only as good as its ingredients...and its griddle; one inch cast steel plate, mirror polished ... or a cast iron top. Polished cast iron makes the best taste ... do not broil, fry, or char the meat. The bacon should be cooked on the same surface as the burger.The cheeses must be thick sliced real. "They're not too big so that they get in the way, but they're definitely there. For a long time, until I was almost sixteen, I wondered if I was going to get much there at all. Is it like that for guys, Simon?" You mean for cocks? Yeah, I guess. I mean, I've always had one, of course. Well, duh! But it did get bigger as I got older. It's not that long, though."Once more, Marianne giggled. "Looks and feels long enough, buster! Besides, it's the width, not the length. Hasn't any girl told you. More

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