That job was beyond my comprehension. Tempers would flare now and then, but I seldom had to referee. It was a sign of the stress and pressure, and it ...sually passed as quickly as it came.The head chef of each location was the boss, responsible for hiring and firing of all kitchen staff. That part of the training was not part of my role. I was there for all the other staff. Thank God for that. We also had a "corporate chef" who oversaw the menu and regularly toured the locations to make sure. He saw me jump, and just held his head in me not moving.We stayed like this for a full 5 minutes, with me debating if I was going to through with this, when I felt him move forward again with a few more inches in me. Pain again but not as intense. he waited again for a few minutes then he continued to push his whole cock into me until I felt his big balls against my panty covered set. I told him to hold there for a minutes to allow me to get adjusted to him, and he did just that.As he held. More

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