Do you ever bake any planned overruns?" Why would we do that? It defeats the whole purpose of how we operate. They tell us what they're buying, and we...make it up for them. That's the best way we know." That might be the best way for your route drivers, but it isn't anywhere near the best way for your production people. It costs as much to bake with a half full oven as it does to bake with a full one. There is the same wear and tear on the equipment too."Gene looked like he was getting upset.. The interior was throw back to the 70's, lava lamps, Go-Go cages, disco balls, and servers in tight mini skirts. I looked down and was a bit relieved to not see a shag rug. I was asked if it was my 1st time there and would I sign there guest book? I did and the perky little brunette giggled and said Maine, My you are away from home. Let me explain something that might be different for you. Staff as well as patrons may get in the cages and dance once the music starts up. You may see some crazy. More

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