You can also add a chopped up stalk of celery and maybe a little chopped bell pepper. Chopped here means pieces about a quarter inch or so. Doesn't ha...e to be exact.) into the very hot roux. Keep stirring. The vegetables will cook somewhat and at the same time cool the roux down so it doesn't keep cooking and burn. Make sure your windows are closed when you do this. The smell is wonderful. Traffic may stop on nearby thoroughfares if it gets out.When the sizzling stops, add water or chicken. I protested. It wasn't a strong protest, I'll admit, but I tried. Thegirl looked astonishing, even battered and worn. It didn't take her mucheffort to pull me down and plant her plump, soft lips against mine.Whatever willpower remained shattered near instantly.I'd expected a little peck. What I got was a long, lingering warmth,spreading out from our entangled mouths and through my entire body. Thesensation seemed to last forever as time ceased meaning. It was pleasureso strong it almost hurt.. More

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