I've always heard that a chef will put more time into his appetizers than the entrees because they are often his signature dish. An entree is an entre.... But an appetizer can be a work of art. I've found that to be true at better restaurants and have gotten in the habit of ordering several appetizers and skipping the entree. This restaurant followed the rule. Each dish was presented beautifully. Bellisimo. I shared my dishes with Isabella. She did a better job of cleaning the plates than I did.. " Diane used one finger to prod lightly at Peter's second head. "But you're not quite hard enough just yet, at least not hard enough to fuck my brains out." Diane purred softly as she took Peter's swelling cock in both hands, feeling the smooth skin on her palms. "We can't just wait around, let's get this going."With that, Diane began to stroke, exhaling a hot breath directly onto Peter's sensitive cockhead, which resulted in a small grunt from the young man and a large twitch from his member.. More

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