It was the difference between serving a plate of hot food, and food that was lukewarm or even cold.The other trick was in judging cooking times. Chef ...aul was always poking at the food to see how done it was. Some foods, she'd learned, continued to cook after you took them from the stove. Chef Paul called it "letting the food rest", but it still had residual heat, and you had to learn how much more it would cook after you'd put it on the plate. That had been simpler than she'd thought; he stuck. I wanted nothing to do with it. But he placed his hand on my throat until I had to gasp for air. When i took that desperate breath he forced the gag into my mouth. R. I would blind fold you but i want you to be able to see what's happening. He started stroking my shaft again. There was nothing I could do but wait for it to be over.He bent down stroking me and with a form hand started to suck and kick the tip top of my penis. Regardless of how i felt about this, it still felt good. So i focused. More

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