”“No, I’m pretty sure its the French word for scallops, but I could be wrong. Want to Google it?”“Not really. I don’t really care what the...’re called. I just want to eat them.” She stirred the pot of rice slowly as the liquid slowly evaporated or was absorbed, or whatever it is that happens when you make risotto.Jim put a saute pan onto a burner and turned on the flame, then squirted a copious amount of oil into it. “Grapeseed oil is what Gordon Ramsay said to use. Something about the. After completing the undoing of the three corsets, I sat back and waited for a response.It took several minutes for them to respond. When that happened, I began giving sips of water again. After a few more minutes the first woman tried to grab the cup and gulp down more water. She was weak and couldn’t hold on very tightly, so I slowly fed her more water. Soon all three were responding to my care.“It’s going to be all right now,” I said. “Just relax and let the water do its work. My brothers. More

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