‘There’s never too much food where I’m concerned. I love to eat.’ ‘Good. Well, go have a seat and I’ll bring your plate out in a minute.�... Eight minutes later, she presented him with a plate that was so artistically arranged that he would have sworn that he was in a restaurant. She had sliced a rack of pecan-crusted lamb into six ribs and arranged them in an arc at one side of the plate and a thick brown sauce had been drizzled over them. Bright green spears of asparagus fanned out on the other. This at last brought all fuckingto a stop, since Addie, Jimmy and Hannah had theirhands full looking after Addie’s babies and alsolooking after Margie (while also trying to keep up withschool and work). Jimmy, of course, was immensely proud of his new son,just as he was proud of Addie’s daughters, but thestrain of pretending not to be their father did wearupon him. At length, he even resorted to something hehadn’t done for a long time — jacking off to relievehis. More

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