He now knewthis cock almost as much as his own and he knew where the sensitive pointswere, how fast he liked the pace and the massive loads of cum itp...oduced. As he licked from the base to the head, all he thought about wasthis huge thing that had become such an important and regular part of hislife. He hadn't finished his first week and yet it seemed like he'd beensucking this cock forever. He used his tongue to press hard at the pointjust below the rim. John liked that. He tickled the spot.. And then had to spend the rest of the afternoon explaining to the Spanish speaking kitchen staff what it meant. Now, the tradition was simple. The first time a new waitress put in an order, we’d break out the same silvery platters we used for the deluxe shrimp cocktail. On to this we’d build a tasteful garnish of kale leaves, lemon wedges, and parsley. And in the middle of the platter we’d place the ice sculpture of a cock that the mold produced. It was majestic in an alpine sort of way. It. More

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