Whilst I was preparing dinner I would serve You all champagne. For a first course I would prepare a crayfish and crab salad with guacamole, served wit... a chilled dry white wine. For the main course, chicken breasts stuffed with pate in a mushroom and brandy cream sauce, served with baby new potatoes, baby leeks and green beans. For pudding I would serve a forest fruit pavlova with lots of whipped cream. Whilst You were eating I would make sure I was at hand to keep Your glasses topped up and. Sure, that was good news and we were happy after all that time. However, I wasn’t pleased with myself because deep down I knew we could have had that account a whole lot sooner if I had kept my focus on our presentation.This is where it gets interesting, What I wasn’t telling you was that during our presentation I was more or less concentrating on the one woman in the group (there were three of them). It was hard trying to keep my head when all I could think about was this woman’s breasts. I. More

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