Heat the hash through. You have to judge when it is heated enoughwithout getting browned yet; that's when you break an egg into eachdent.Salt and pepp...r each egg. Turn the heat down a little and put a glasslid over the pan. As the egg whites get milky, turn the pan one way andthe other so that the hash does not get too brown in any one spot. Ifeach egg looks like the others, you have succeeded in cooking eachportion evenly.Toast in the toaster, good simple salt rising bread, made with. “There are many people who are practically crippled by inhibitions so you see what I have developed could be a great help. The current difficulty is quantifying the effect. I tested it on myself and it worked on me but I didn’t have much in the way of a problem in that department. The I here that my sod of a cousin has gone after a debtor and left his nice, little wife homeless and penniless.”“So that is where you know of me from?”“Correct. The question is are you willing to accept that you. More

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