First course was Pate de Fois Gras, served with a chilled bottle of Italian Pinot Grigio. The main course was Fillet Mignon with fries, and a Parisenn... salad. I went round and filled their glasses from the first of the bottles of Chateau Margaux vintage 1990. Our guests were impressed, as they should be because each bottle was worth $1,000.For dessert, we had Pavola Meringue with American ice cream. To go with this I offered them a small glass of Hungarian Tokai Dessert wine, vintage 1988.. Fully spent and contemplating why I was so turned on by my daughter’s affair with Dan.That evening I entered her bedroom as she dried off from her shower; just before she’d pulled on her nightdress.Prominent were her newly forming breast; each topped with a rosy nipple begging to be nibbled. My snatch began juicing up. I’d been anticipating this moment all day, and so nervous at what I intended doing.Casually, I kneel on one knee before her, ‘Now let’s see if this cream has been working; sit. More

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