5. Bake, uncovered, in preheated oven until set, about 20 minutes.serves fourHoneydew Melon Sherbet4cupsFrozen 2 cm ChunkedHoneydew Melon¼cupColdLemo... Juice¼cupHoney¼cupColdWhole Milk2tbsMelon Liquer1. Drop melon chunks, one by one, into running food processor.2. Gradually add lemon juice, honey, milk, and liquer.3. Process until smooth and thick.4. Serve at once.serves fourNOTE:This is how you would make this today. You could also puree the ingredients and put them in an ice cream machine. In. “I saw the fireworks from my back door, decided to come watch for a few minutes.” she replied.“It’s cold out here.” I laughed.“Yea, I know.” she giggled“I was just about to go in. I have been out here for about ninety minutes.” I told her.“Oh, go ahead, I am not going to stay long. Just watch for about ten minutes.” she told me.“You want my chair and blanket?” I offered.“Yea, sounds good.” she laughed.I got up, giving her my seat and wrapped the blanket around her. I went inside trying to shake. More

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