But why the specific temperature range and why is it different between the two rooms?”“Fred, raw milk straight from an animal is susceptible to ba...terial changes in a warm environment. That is why they invented milking machines; they moved the milk directly from the cow to a sterile environment and started cooling it. Cow milk is usually around 100 to 105 degrees F straight from the udder. In order to control bacterial growth it needs to be cooled to at least 60 degrees. Also 60 degrees is. She said, “I missed him. I had a void that I needed filled.”Katie got up on the bed with us and asked, “Do you think that you can handle the two of us after school and at bedtime?”Boldly I replied, “Ladies, I’m fairly certain that with just a little practice I can fuck you both three or four times a day. We just need a little privacy is all.”Chloe snuggled down onto my cock as Katie snuggled into us. Katie closed her eyes and softly whispered, “Three or four times a day. Wow!” I kissed her. More

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