I had no idea what it was, but I liked it. When I got around to asking Chiam a couple of days later, he told me it was an eastern dish called tabouli,...nothing all that exotic, apparently, but it was new to me.Up in my room, I saw the scrap of paper on the dresser that had my bank account numbers on it, and I remembered that I needed to call them in to Spencer so he could direct-deposit my checks. I got his card out of my wallet and called his office. His secretary (she of the nice butt) said he. The ball gags were removed. A glass of winewas brought, tipped to my lips. I sipped greedilyto sooth my dry mouth. Brandi did the same. “Comfy?” said Mistress. “Yes, Mistress.” we answered, more or less inunison. Brandi perhaps with more of a quaver to hervoice. “Our beautiful hostesses have had nothing toeat or drink this evening. We must remedy that!”said Mistress. A pillow was placed behind our heads. Now I couldlean back into its. More

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