At times, we have had Madera, or Port wine for dessert with or without the actual dessert, but tonight it was a nice California Muscat. I like that wi...e because it is sweet without tasting like syrup. I am proud of my increasing facility with food and wines, because the right one really does compliment the meal. No dining-out worth its name would be complete without a caffè macchiato for me (complete with leafy design in the creamy topping). I like mine with a little Amaretto, to give it an. ‘God, I love their fries! I don’t care what is in the grease, they taste like heaven!’ I laughed and nodded my agreement. ‘That they do. It’s a good thing I cook in a lot, or I would weigh a ton just from them.’ Lisa waved a finger at me. ‘Don’t you get on my case for eating them, Ted Stansbury! This has been a stressful day! Cut me a little slack, will you?’ Holding up my hands in surrender, I smiled. ‘I would never criticize. I love your curves.’ Then I looked out and around. Still nothing. More

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