So i set to making amuse-bouche of tiny melon and ginger kebabs with the melon baller on cocktail sticks, a rich thick chestnut soup and cornbread. ...eing a vegetarian it is hard for me to cook trout – or for that matter any meat or fish since i cannot taste it – but poached the fillets in milk and thickened this to make a sauce and added a few complementing herbs which would be served with the peas, honey glazed carrots and new potatoes. i put most effort into the dessert; chocolate. Mere coaching classes ka last day tha. Mai apne dost Ravish (Name Changed) k sath classes k baher khada tha. Sab baate kar rahe the ki yaar life me kabhi milna bhi hoga ya ni.Tabhi Ravish ki girl friend Niraja (name changed) waha aayi, Ravish use bahut chahta tha. Niraja meri bhi achchi dost thi. Ravish ne kaha Karan Delhi ja raha hai aage ki study ke liye, ab shayad humse na mile. Maine kaha yaar aisi koi baat nahi hai. Niraja ne mujhe hug kar liya mujhe ajib sa feel hua us waqt. Kyunki mai. More

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