Coq au vin is simple to make. I cut the boneless chicken breasts in half, sliced up the ham and mushrooms, and measured out the spices and wine first,...while I had Jeana get out all the skillets and pots and pans. Then I put Jeana to work. I had her dredge the chicken pieces in flour and sauté them, and then she added the ham, mushrooms, spices, and wine. We simmered that for about forty-five minutes, adding some water as needed to keep it from drying out and to make a nice gravy.I also showed. Or babies! Kris has longed to be a mother again since her daughters have had several of their own c***dren. Though she was now in her mid-60's, knowing that she was still fertile gave Kris much motivation and excitement to try to make more k**s, this time black k**s, in her old uterus. If by some chance this session was not successful in the creation of a black baby, more breeding attempts were indeed fully supported by the homeless community....no shortage of seed providers as lots of homeless. More

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