Traditional English cuisine, with first rate ingredients cooked by more than merely competent chefs, and served without the frills and fuss of some of...the snootier restaurants in London, where you required an A level in French to understand the menu, appeared to be the secret of Zak Walton's success.There was none of that la-di-da foreign stuff at 'The Compleat Angler'.No fancy sauces to disguise the age of the meat or fish. No African petit pois, flown in at enormous cost to the environment. “Late night at the pub,” Tommy whispered, thumbing me. “Drank me under the table, he did!”“It’s true,” I said, looking up again. “Tommy brought a little too much of the Irish way with him.”“Or not enough, lad. You came out the worse for it!”“Well, like you said, it gets easier with time, right?” I echoed.Tommy laughed. “Aye, it does!”“Now if you don’t mind, keep it down,” I said, before slipping my head back to my arm pillow.Unfortunately Carmen didn’t take the hint, but she did take one of the. More

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