I set the temperature at 375 and the timer for 1:59. One more minute and it would zero out. That's usually all I need for a roast whether it's pork, b...ef or lamb but I always use the meat thermometer to verify it. My secret to a good roast? Wash it off and cook it. No salt, pepper, marinade, no nothing. If you don't like the taste of the meat, don't buy it.The ham was wrapped in gold foil and I took it out. I had to remove some plastic wrap that was inside the foil. Jack had already opened it. I don't know why. As mentioned, Rick doesn't have much in the way of restraint, even in his more sober moment. He just sort of does what feels good at the time. Right then, he was feeling horny, and wanted to watch some porn.We were both pretty stoned by now, and we just sort of sunk back into the sofa and got into it. I almost didn't notice when Rick began to rub himself through his shorts. I was into my own thing, horny as hell, missing Heather, but not nearly uninhibited enough to jerk off. More

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