I went downstairs, set the table and retreated to the kitchen, where Igot out the china, silver and crystal for five courses: a chilledgazpacho, baked...Scottish salmon, roast lamb, a caprese salad drizzledwith a balsamic vinegar reduction, and a strawberry trifle. The chefarrived in mid-afternoon, started marinating the lamb and went to workon the gazpacho, salad and trifle.I vacuumed and tidied the downstairs, cleaned the powder room and putwhite wine, champagne and various mixers in the. We came home that night was our bus to kerala it was season it was rush some how we convinced conductor it was semi sleeper 2 seats row my mom dad and my sis adjusted in a seat she pulled me to other seat that’s what really happened she settled and we talked lot yo know tamilnadu bus always off the light she asked about gal friends I boldly said ya I had we brooked…She said aiyo pavam ava pona pogatum da kanna don’t wry like tat she just hold my arm and said its cold da and slept on my shoulder. More

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