Now, the first thing to do is to broach the top of the cask to release the pressure from the secondary fermentation; you’ll see that there’s a woo...en plug up here, which we call a ‘shive’? I take this peg, which is known as a ‘hard spile’, and I knock it into the shive to broach the cask, using one sharp blow of the mallet so I don’t shake the cask more than I have to. Then I pull the hard spile out again, and you’ll see that there’s no froth coming out, so the beer hasn’t got too shaken up.. Youwill wear this all evening and do your job. Either do it as a boy with atotally ordinary apron or by pretending to be a girl." There was no wayout for him. He almost fainted when he saw his mirror image in a glassdoor. With his white t-shirt the apron and the sneakers he really lookedlike a small chested girl with rather short hair. They just covered hisears. Again he turned beet red. He was self conscious by years ofconditioning and so much depending on what other people thought of himthat. More

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