Pheasant breast arrives pink and moist within a wrapping of savory cabbage, Pristine halibut roasted in a potato crust and aggressively seasoned with ...hyme, is pure pleasure. Filet-tender venison is next, matched with wild huckleberries, with a touch of cheese. To round off the main course beautifully rare slices of wild hare arrive at the table topped with slices of sautéed young g****s, providing a tart highlight to the dish. For desert there is a marvelous pear charlotte in a crust of. I went back to the barracks and when I entered someone shouted ATTENTION! and they all stood up and saluted me! Boy, was that an embarrassing moment! The familiar sounds and smells of the barracks quickly lulled me to sleep.The Reveille bugler call on the morning of July 4th 1945 brought me up wide awake and I was ready for the day! The breakfast smelled and sounded so familiar and I enjoyed some foods that I had not had in a long time. They even had rice for those wanting to go "native"! But I. More

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